Ceramic Home Brewing Jar, Ceramic Fermentation Jar with Lid, Practical Kimchi Storage Jar, Fermentation Jar with Water-Seal Airlock Lid, Traditional Kimchi Jar,C3.5kg

This jar is suitable for preserving vegetables in any season. It is suitable for almost all crops and colors, from beans to onions, from cabbage to beets. Suitable for canned peaches, ketchup, preserves, jams, jellies, pickled carrots, etc. The ceramic cylinder is easy to clean and maintain and is designed for long-term storage of vegetables. After emptying, remove any stray plant materials and wash it with the normal washing program. And prepare it for the next useColor: Blue + BrownMaterial: CeramicSize: 21*24CM, 23*26CM, 28*35CMWeight: 2-6kgPackage ContentsFermentation tank * 1

• Exquisite workmanship: Our fermentation tanks are made of selected ceramic materials with smooth surface that will not hurt your hands, and the sealed design prevents dirt from entering
• Large-capacity pickle jars: This ceramic fermentation tank is suitable for home pickling enthusiasts. There are 3.5 kg, 5 kg, 10 kg, shapes and sizes for homemade vegetable pickles, pickled carrots, jams, etc
• Traditional water-sealed cap: Pour a bottle of water around the cap to form an airtight seal at the bottom of the cap, allowing the gas produced during the process to escape, but not allowing outside air to enter the tank
• Water-sealed pickle jar: This water-sealed fermentation tank provides a good environment for kimchi making and prevents odors from penetrating into the kimchi. A traditional fermentation tank for making kimchi, you deserve it
• Easy to clean and maintain: Designed for long-term storage of vegetables, after emptying, remove any scattered plant materials and clean with the usual cleaning method, and completely dry the tank to prepare for the next pickling